INFLIGHT ART
Modern Elegance. Global Expertise.
Defined by Michelin Precision.
Private Aviation & Luxury Hospitality Refined.
Your luxury aviation specialist
Operational Excellence -
Guided by Heart
My path has taken me from shaping refined culinary moments aboard private aircraft to accompanying royal families and supporting high-level military, medical and presidential operations across Africa, the United States and the Middle East.
Educated in Switzerland in hotel management and holding a Master’s degree in Event Management, my foundation unites structured hospitality with disciplined execution. Across all environments, my approach remains defined by precision, empathy and quiet authenticity.
A Photographer’s Eye
Every image you encounter here is my own - observed, never generated.
My early work in photography continues to inform how I perceive light, space and the subtle elements that shape atmosphere and presence.
A Circle of Trust
Collaborations with Michelin-starred chefs, distinguished hotels and leading aviation partners have formed a network grounded in discretion, reliability and refined judgement.
Global Perspective
From Switzerland to Qatar, the UAE and the Bahamas, I have supported clients operating at the highest level. My work blends international experience with a natural sensitivity to nuance, grace and unspoken expectations.
An invitation
If this perspective resonates, I welcome a discreet exchange.
True refinement begins with trust.
Francesca E. K. Braatz
DISCOVER THE FINEST ART OF TRAVEL
„Elegance is not about being noticed. It’s about being remembered.“
- Giorgio Armani
Partnering with
I’m excited to collaborate with AVIXOO because their platform offers personalized job recommendations tailored to my ideal career - and helps me as well when I’m looking for a suitable candidate. Instead of wasting time scrolling through endless job boards and groups, AVIXOO’s algorithm takes care of the hard work, connecting me directly with aviation companies that are searching for professionals just like me.
Working alongside The Culinary Agency allows me to contribute to forward-thinking concepts and high-level execution within hospitality, gastronomy and food innovation.
Together, we combine culinary expertise, operational clarity and refined service standards to support demanding projects, enhance guest experience and ensure the right expertise is brought in where it creates the most value.
"We are Ladies and Gentlemen, serving Ladies and Gentlemen!"
— Horst Schulze, The Ritz-Carlton Philosophy
